Carving a Spoon In Your Memory

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Spoons I carved 2013

In times past I made some of my income from hand carving wooden spoons. I made many hundreds each year and sold them from anywhere between $20-80 depending on the shape, size, wood and other detailing such as carving, turning and such. Our workshop opened to the public from 10am until 4pm each day and people dropped in to watch me work and I would carve a spoon as they relaxed on stools and watched me gouge out the bowls and shape the handles. DSC_0122My day started at 6am and finished somewhere around 10pm. It wasn’t all work. It flexed and turned according to need and this living for me was a self-employed life with minimal ties to any systems beyond responsibly paying taxes as a woodworker of moderate income making my designs. In my life back then the tax man was the least invasive of any entity and left me alone the most. So much so I really didn’t know that they existed. Had I not paid my taxes I am sure I would have got to know them more.

DSC_0161I liked my work and worked long days taking wood from mesquite trees and carving them from standing-dead stems and limbs I’d cut from dessert wastes or along the Nueces river banks to turn into a hand-carved cash crop. At different times I’d switch rivers for the Frio or the Dry Frio and then on to the Sabinal too. It wasn’t a mood swing or something mere like that. The gentleness of the Comanche trail followed the Sabinal, once called the Arroyo de la Solidad—River of Solitude, and I’d feel rest there even though I always worked hard. The weather determined where I cropped my supply and also where I found a tree downed or dead for a few years. There are segments of life you can’t bottle, but I will always know it smelt, felt, sounded, and tasted, yes, tasted and looked raw-DSC_0036real because I lived it.

No one taught me to carve spoons. It was an obvious process and there wasn’t too much to learn, so it wasn’t really a passed down tradition so much as one I developed. Looking at old spoons through the years (like the one above) it becomes obvious that most of them were formed using gouges to carve out the bowls and then a lathe to shape the handles and the back. DSC_0064The lathe was for speed and standardisation. It takes only a few minutes to do with the right tools and skills. DSC_0113Carving the whole takes longer and the advantage of using standing dead wood or wood already dried is that they go from start to finish in one go. The woods I carved spoons from, even when green, were too hard to carve with a knife. Mesquite and pecan, live oak, it wouldn’t really work. But there is something about knife carving anything that is appealing. Perhaps it’s the simplicity of using something anyone can make to work the wood with. Perhaps it’s keeping it within a sphere of simplicity that needs no batteries or machines or even a mechanism of guaranteed symmetry. DSC_0110I think it’s just an enjoyable thing to take a green piece of birch and convert it with a knife into a spoon someone will use for years and decades. It’s certainly nothing to do with cost. You can buy a very nice and well made spoon for under £5 that will last the same lifetime. The difference is the anonymity you see. When you are given a wooden spoon by a friend and a legend goes with it, you know it was made by hand, you step outside the anonymous vagaries and unknowns and enter the realms of a man, or a woman, or a child, and you say to yourself, DSC_0128I’m using something made by someone I know made it. It stirs the hot mixes and whips cream and eggs and separates one ingredient from another and then ot rests by the side of the cooker until the owner needs it to serve with.

8 Comments

  1. James on 17 January 2015 at 11:02 pm

    Paul those spoons are something else! The wheat on the one in the last picture is especially nice. Simple but elegant. What size gouge do you use for carving spoons and bowls? Would you suggest a brand or brands? Hand woodworking tools are getting hard to come by here in the US.

    Did you have the pleasure of mesquite broiled steak while you lived in TX?



  2. Robert on 18 January 2015 at 6:26 am

    Wonderful article, Paul. Very inspiring. I feel like going to the shed and making me and my wife a spoon now!



  3. BrianJ on 18 January 2015 at 2:10 pm

    This past Christmas my wife and i gave away about a dozen spoons in oak, cheery, walnut, and pine. A freind of mine I’ve known for 30 years asked me to make a spoon and spatula set for her two daughters. That same friend gave me some of her dad’s tools when he passed away a few years back. I used one of his files for final shaping on their sets. I dont think they will ever know or understand the connection I felt. It was quite something. Thank you for continuing to share these words with us. Real woodworking brings so much ‘reality’ to this ‘virtual’ world, and yet many of us would have never had opportunity to connect with you without the internet.



  4. Rick G on 18 January 2015 at 2:58 pm

    For me the limiting factor right now is that I can’t seem to get my Faithful gouge sharp enough to carve the inside bowl of a spoon in dry wood. I need to improve my gouge sharpening!



  5. Mark on 1 February 2015 at 8:43 am

    Hi Paul,

    Do you use carving chisels or knifes for pattern work on spoons. What you recommend for a beginner ? I’ve never carved a pattern before.

    Regards,

    Mark.



    • Paul Sellers on 1 February 2015 at 9:52 am

      I use both, depending on the effects I want to give. It’s a quick enough addition to spoons. I’ll mention it to the video makers and see if we can do one. I think everyone would like something like this.



      • Mark on 1 February 2015 at 1:32 pm

        Lovely! Thank you very much.

        All the best,

        Mark.